Hawaiian pineapple chicken

6 servings

Ingredients

QuantityIngredient
3tablespoonsVegetable oil
2cupsCooked, boned chicken cut into small chunks
½cupCelery, diced
½cupScallions, finely sliced
2tablespoonsSoy sauce
½cupMacadamia nuts, chopped
½teaspoonSugar
½cupChicken stock
1cupFresh pineapple, cut in chunks

Directions

Heat oil in wok, or skillet, and saute chicken, scallions and celery for 3 minutes. Stir in soy sauce, nuts and chicken stock. Cover and simmer for 5 minutes. Add pineapple and simmer another 3 minutes.

**If macadamia nuts are not available, use brazil nuts.

From: Delicious Orchards, A Collection of Recipes Shared By: Pat Stockett