Hawaiian pineapple chicken

6 servings

Ingredients

Quantity Ingredient
3 tablespoons Vegetable oil
2 cups Cooked, boned chicken cut into small chunks
½ cup Celery, diced
½ cup Scallions, finely sliced
2 tablespoons Soy sauce
½ cup Macadamia nuts, chopped
½ teaspoon Sugar
½ cup Chicken stock
1 cup Fresh pineapple, cut in chunks

Directions

Heat oil in wok, or skillet, and saute chicken, scallions and celery for 3 minutes. Stir in soy sauce, nuts and chicken stock. Cover and simmer for 5 minutes. Add pineapple and simmer another 3 minutes.

**If macadamia nuts are not available, use brazil nuts.

From: Delicious Orchards, A Collection of Recipes Shared By: Pat Stockett

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