Hawaiian pineapple chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Vegetable oil |
| 2 | cups | Cooked, boned chicken cut into small chunks |
| ½ | cup | Celery, diced |
| ½ | cup | Scallions, finely sliced |
| 2 | tablespoons | Soy sauce |
| ½ | cup | Macadamia nuts, chopped |
| ½ | teaspoon | Sugar |
| ½ | cup | Chicken stock |
| 1 | cup | Fresh pineapple, cut in chunks |
Directions
Heat oil in wok, or skillet, and saute chicken, scallions and celery for 3 minutes. Stir in soy sauce, nuts and chicken stock. Cover and simmer for 5 minutes. Add pineapple and simmer another 3 minutes.
**If macadamia nuts are not available, use brazil nuts.
From: Delicious Orchards, A Collection of Recipes Shared By: Pat Stockett