Hawaiian chicken

Yield: 6 servings

Measure Ingredient
1 can Pineapple, sliced
1 large Sweet onion, sliced
3 \N Chicken breasts, split
½ cup Peach preserves
1½ teaspoon Salt
1 tablespoon Soy sauce
3 tablespoons Vegetable oil
1 tablespoon White vinegar
1 \N Green pepper, sliced

Drain pineapple; set aside. Sprinkle chicken with salt. Brown chicken in margarine. Cover and cook until chicken is done. Add onions and green pepper to chicken. Combine preserves, soy sauce, and vinegar. Pour over chicken and cook about three minutes, turning chicken to glaze. Remove chicken to platter and add pineapple to sauce. Heat thoroughly; spoon over chicken.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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