Harvey's bristol cream pound cake

Yield: 10 Servings

Measure Ingredient
1 cup Butter or margarine
2 teaspoons Baking powder
⅛ teaspoon Nutmeg; ground
2 cups Sugar
¾ cup Harvey's Bristrol cream sher
6 xes Eggs
1 teaspoon Vanilla
½ teaspoon Salt
¾ cup Pecans; finely chopped
3 cups Flour

Similar recipes