Strawberry poundcake

Yield: 3 servings

Measure Ingredient
1 pack White cake mix
1 small Package strawberry Jello
¾ cup Oil
10 ounces Frozen strawberries
½ cup Sugar
1 cup Chopped nuts
4 \N Eggs
2 tablespoons Flour
\N \N Whipped cream, to serve on
\N \N Top

Grease a 10 inch tube or bundt pan. Combine ingredients; beat 3 minutes. Bake 55 to 65 minutes at 350 degrees. Cool for 10 minutes, then remove from the pan. Randy Rigg Submitted By RANDY RIGG On 09-18-95

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