Harrow road cafe chocolate pound cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 3 | cups | Sugar |
| 1 | cup | Cocoa |
| 3 | teaspoons | Baking powder |
| ⅛ | teaspoon | Salt |
| 1 | cup | Butter, melted |
| 1½ | cup | Milk |
| 3 | teaspoons | Vanilla |
| 3 | Eggs | |
| ¼ | cup | Cream, light |
Directions
Sift all the dry ingredients together. Make a well in center. Add the butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time, alternating the cream, beat well after each addition. Pour the batter into a greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1¼ hours. Cool on a rack and the remove from the pan.
Source: America's Country Bed and Breakfast Inn Cookbook Originally posted by: Dale Lovell Posted by: Kim Smith, cooking echo, August 7, 1991