Moma's corn fritters
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted flour |
| 1 | teaspoon | Baking powder |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| 2 | cups | Cut cooked corn |
| 2 | Eggs, seperated | |
Directions
Sift flour, baking powder, salt and paprika together. Add corn and beaten egg yolks; fold in stiffly beaten egg whites. Fry in hot deep fat (350F) until browned. Drain on absorbent paper. Serves 6 to 8.
Submitted By KATHRYN CONE On 05-31-95