Atomic barbeque sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; chopped | |
| 2 | cups | Orange juice |
| 4 | cups | Catsup |
| ½ | cup | Fresh lime juice |
| 1/ c cider vinegar | ||
| ¼ | cup | Brown sugar |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Black pepper |
| 2 | tablespoons | Dry mustard |
| 2 | tablespoons | Crushed red pepper |
| 2 | teaspoons | Garlic powder |
| 1 | teaspoon | Chili powder |
| 2 | tablespoons | Tabasco |
| 2 | tablespoons | Tamarind paste; available at Indian and Asian groceries |
| 2 | tablespoons | Honey |
| 2½ | Sticks butter | |
Directions
Add the onion and ½ cup of the juice to a blender and puree until smooth.
Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge.
The preceding recipes were found at: starfishcons@...
Posted to bbq-digest by Jeff Lipsitt Cable on Apr 23, 1998