Yield: 12 Servings
Measure | Ingredient |
---|---|
1 \N | Jar (14 oz) RaguĀ® pizza quick sauce with mushrooms |
24 slices | Cocktail rye bread (2\" diameter), lightly toasted |
6 slices | Bacon; cooked and crumbled |
3 ounces | Blue cheese; crumbled |
¼ cup | Sliced Spanish olives |
Preheat broiler. Spoon 1 teaspoon pizza sauce onto each bread slice. Evenly top with bacon, blue cheese and olives. Broil 5" from hat for 5-6 minutes, or until cheese melts. Makes 24 appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@...>" <cranew@...> on Nov 8, 1997