Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Jar (14 oz) Ragu® pizza quick sauce with mushrooms |
| 24 slices | Cocktail rye bread (2\" diameter), lightly toasted |
| 6 slices | Bacon; cooked and crumbled |
| 3 ounces | Blue cheese; crumbled |
| ¼ cup | Sliced Spanish olives |
Preheat broiler. Spoon 1 teaspoon pizza sauce onto each bread slice. Evenly top with bacon, blue cheese and olives. Broil 5" from hat for 5-6 minutes, or until cheese melts. Makes 24 appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@...>" <cranew@...> on Nov 8, 1997