Sunday brunch pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Red onion; slice thin -- |
| Save | ||
| 12 | Rings for garnish | |
| 1 | tablespoon | Olive oil |
| ⅛ | teaspoon | Salt |
| 1 | 12\" pizza crust | |
| ½ | cup | Creme fraiche or sour cream |
| ¼ | pounds | Smoked salmon; slice thin -- |
| Cut-up | ||
| 2 | tablespoons | Fresh chives or green onion |
| Chopped | ||
Directions
Preheat oven to 450~. Heat olive oil and add onion rings and salt; cook until tender. Spread over pizza crust. Bake 5 minutes. Spread creme fraiche or sour cream on hot pizza. Top with salmon. Sprinkle chives or green onion over top and reserved onion rings around edge.
Per Slice: Cal 220, Fat 9gr.
Recipe By :