Yield: 4 Servings
|2||(10 count) cans biscuits|
|1 pounds||Cooked ground beef; optional|
Preheat oven to 375 degrees. Slightly flatten biscuits. Make layers on biscuits with the following: 1 spoon ketchup, ½ slice cheese and cooked meat. Cook for 8-10 minutes. Do not over cook.
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