Octoberfest pizza
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | PREBAKED OCTOBERFEST CRUSTS |
| 8 | ounces | SWISS CHEESE - SHREDDED |
| 16 | ounces | SAUERKRAUT, WELL DRAINED |
| 8 | ounces | MUNSTER CHEESE - SHREDDED |
| 1 | pounds | SMOKED BRATWURST |
| 10 | ounces | CHEDDAR CHEESE - SHREDDED |
Directions
OCTOBERFEST PIZZA CRUSTS:
MAKE BASIC RED STAR CRUSTS AS DIRECTED BUT: IN STEP 1, STIR IN 2 TEASPOONS CAROWAY SEEDS.
IN STEP 2, INCREASE WATER TO 1 CUP PLUS 2 TABLESPOONS.
IN STEP 3, USE ONLY ½ CUP ALL PURPOSE FLOUR AND STIR IN WITH 1 CUP PIZZA DIRECTIONS:
DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, SPRINKLE CRUST WITH SWISS CHEESE. TOP WITH SAUERKRAUT, THEN MUNSTER CHEESE AND BRATWURST.
NOTE: CRUSTS SHOULD BE PLACED IN PIZZA PANS AND BAKED ON HOT BAKING SHEETS. BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS.