Ham wafers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (8 oz. Total) Devilled Ham |
| 1 | teaspoon | Lemon juice, fresh |
| ¼ | teaspoon | Cayenne |
| 2 | tablespoons | (plus 2 t.) Worcestershire |
| ¼ | teaspoon | Brown Sugar, light |
| 10 | drops | Tabasco |
| 2 | teaspoons | Curry Powder, mild (sub Dry Mustard) |
| 2 | cups | Flour (unsifted) |
| Pecan Halves | ||
Directions
Blend softened butter and ham well. Add seasonings and blend well. Sift in flour and blend well. Divide into 4 parts.
Flour hands and shape into 1½ inch rolls and wrap in plastic. Freeze until use or chill 1 hour in refrigerator. If frozen, thaw 10 minutes.
Slice 1/8th inch thick and bake on lightly greased sheets at 375@F 10 to 12 minutes, or until lightly brown.
(opt.) Press a pecan half lightly into each slice before baking Store in airtight container or freeze.
Posted to FOODWINE Digest 18 Dec 96 From: Mike <cyberh@...>
Date: Wed, 18 Dec 1996 13:49:52 -0600