For the chocolate wafers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Box ( approximately 15 | |
| Sheets) - phyllo dough | ||
| ½ | cup | Butter - melted |
| ½ | cup | Granulated sugar |
| ½ | cup | Cocoa powder |
Directions
Lay out one piece of phyllo on a work surface. Brush liberally with butter and sprinkle with white sugar. Using a sifter or a shaker cover dough with the cocoa. Place on another layer of phyllo and continue 2 more times finishing with a plain layer. You should have a total of 5 layers, 3 sheets.
Place sheets on a cookie sheet. Place a cookie sheet on top and weigh down slightly in order for the phyllo not to rise. Bake for 10-12 minutes in a 350 degrees. Remove from oven and let cool. Break each sheet into 10 abstract pieces.
To serve layer the banana coconut cream between two layers of the chocolate wafer, finishing off with a final chocolate layer.
Yield: 10 servings
CHEF DU JOUR MONIQUE BARBEAU SHOW #DJ9315