Ham waffles
6 waffles 8\"
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour, all-purpose |
| 1 | teaspoon | Soda |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 2 | Eggs; separated | |
| 2 | cups | Buttermilk |
| ¼ | cup | Margarine; melted |
| 1½ | cup | Ham, ground; cooked |
Directions
Combine flour, soda, salt, and sugar; set aside. Combine egg yolks, buttermilk, and margarine; beat well, and add to flour mixture. Add ham, and stir well.
Beat egg whites until stiff peaks form; carefully fold into batter.
Bake in preheated waffle iron.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
From: Nancy Coleman (Cooking)
Submitted By LAWRENCE KELLIE On 12-27-94