Ham waffles

6 waffles 8\"

Ingredients

QuantityIngredient
2cupsFlour, all-purpose
1teaspoonSoda
½teaspoonSalt
1tablespoonSugar
2Eggs; separated
2cupsButtermilk
¼cupMargarine; melted
cupHam, ground; cooked

Directions

Combine flour, soda, salt, and sugar; set aside. Combine egg yolks, buttermilk, and margarine; beat well, and add to flour mixture. Add ham, and stir well.

Beat egg whites until stiff peaks form; carefully fold into batter.

Bake in preheated waffle iron.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

From: Nancy Coleman (Cooking)

Submitted By LAWRENCE KELLIE On 12-27-94