Yield: 6 waffles 8\"
|2 cups||Flour, all-purpose|
|2 \N||Eggs; separated|
|¼ cup||Margarine; melted|
|1½ cup||Ham, ground; cooked|
Combine flour, soda, salt, and sugar; set aside. Combine egg yolks, buttermilk, and margarine; beat well, and add to flour mixture. Add ham, and stir well.
Beat egg whites until stiff peaks form; carefully fold into batter.
Bake in preheated waffle iron.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
From: Nancy Coleman (Cooking)
Submitted By LAWRENCE KELLIE On 12-27-94