Yield: 6 waffles 8\"
| Measure | Ingredient |
|---|---|
| 2 cups | Flour, all-purpose |
| 1 teaspoon | Soda |
| ½ teaspoon | Salt |
| 1 tablespoon | Sugar |
| 2 \N | Eggs; separated |
| 2 cups | Buttermilk |
| ¼ cup | Margarine; melted |
| 1½ cup | Ham, ground; cooked |
Combine flour, soda, salt, and sugar; set aside. Combine egg yolks, buttermilk, and margarine; beat well, and add to flour mixture. Add ham, and stir well.
Beat egg whites until stiff peaks form; carefully fold into batter.
Bake in preheated waffle iron.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
From: Nancy Coleman (Cooking)
Submitted By LAWRENCE KELLIE On 12-27-94