Yield: 1 Servings
|2½ cup||Pillsbury's Best All Purpose Flour*, sifted|
|½ teaspoon||French's Cinnamon|
|3 ounces||Unsweetened chocolate; melted|
|1 teaspoon||French's Vanilla|
|½ cup||Funsten's Nuts; chopped|
BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies. Sift together flour, cinnamon, and soda. Cream butter. Gradually add sugar, creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add the dry ingredients; mix well. Shape dough into roll 2 inches in diameter.
Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into ⅛-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 6 to 8 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit soda.
NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@... on Oct 12, 1997