Chocolate-nut wafers

Yield: 1 Servings

Measure Ingredient
2½ cup Pillsbury's Best All Purpose Flour*, sifted
½ teaspoon French's Cinnamon
¼ teaspoon Soda
¾ cup Butter
1 cup Sugar
1 Egg; unbeaten
1 tablespoon Milk
3 ounces Unsweetened chocolate; melted
1 teaspoon French's Vanilla
½ cup Funsten's Nuts; chopped

BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies. Sift together flour, cinnamon, and soda. Cream butter. Gradually add sugar, creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add the dry ingredients; mix well. Shape dough into roll 2 inches in diameter.

Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into ⅛-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 6 to 8 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit soda.

NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@... on Oct 12, 1997

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