Chocolate-nut wafers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Pillsbury's Best All Purpose Flour*, sifted |
| ½ | teaspoon | French's Cinnamon |
| ¼ | teaspoon | Soda |
| ¾ | cup | Butter |
| 1 | cup | Sugar |
| 1 | Egg; unbeaten | |
| 1 | tablespoon | Milk |
| 3 | ounces | Unsweetened chocolate; melted |
| 1 | teaspoon | French's Vanilla |
| ½ | cup | Funsten's Nuts; chopped |
Directions
BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies. Sift together flour, cinnamon, and soda. Cream butter. Gradually add sugar, creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add the dry ingredients; mix well. Shape dough into roll 2 inches in diameter.
Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into ⅛-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 6 to 8 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit soda.
NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@... on Oct 12, 1997