Lemon wafers
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Butter/margarine |
⅔ | cup | Sugar |
1 | Egg | |
2 | tablespoons | Lemon juice |
1 | teaspoon | Grated lemon peel |
1 | cup | All purpose flour |
¼ | teaspoon | Baking powder |
Directions
Preheat oven to 375 degrees. Spray 2 cookie sheets with non-stick cooking spray. In large bowl, with electric mixer at high, cream butter and sugar. Add egg, lemon juice and peel; beat until well- blended. In small bowl, stir together flour and baking powder. Stir into batter until just blended. Drop by rounded teaspoonfuls about 2 inches apart on cookie sheets. Bake 8-10 minutes until lightly browned. Remove to wire racks to cool.