Yield: 6 Servings
Measure | Ingredient |
---|---|
⅓ cup | Butter/margarine |
⅔ cup | Sugar |
1 \N | Egg |
2 tablespoons | Lemon juice |
1 teaspoon | Grated lemon peel |
1 cup | All purpose flour |
¼ teaspoon | Baking powder |
Preheat oven to 375 degrees. Spray 2 cookie sheets with non-stick cooking spray. In large bowl, with electric mixer at high, cream butter and sugar. Add egg, lemon juice and peel; beat until well- blended. In small bowl, stir together flour and baking powder. Stir into batter until just blended. Drop by rounded teaspoonfuls about 2 inches apart on cookie sheets. Bake 8-10 minutes until lightly browned. Remove to wire racks to cool.