Sesame wafers

Yield: 48 cookies

Measure Ingredient
½ cup Butter or margarine
1 cup C&H Golden Brown Sugar
1 teaspoon Vanilla
1 Egg; unbeaten
½ cup Sesame seeds, toasted
1 cup Sifted all-purpose flour
¼ teaspoon Baking powder
¼ teaspoon Salt

Cream together butter, sugar, and vanilla. Beat in egg, then stir in sesame seeds. Sift together dry ingredients; add to mixture and mix well. Drop in small, ball-like mounds about 3 inches apart in well-greased baking sheet. Bake at 375 degrees for 8 to 10 minutes (dough will spread, puff up while baking, then sink). Cool a minute before removing from sheet. Makes about 4 dozen thin, crisp cookies.

TO TOAST SESAME SEEDS: Spread seeds in shallow pan and set in 375 degree oven until browned (8 to 10 minutes). Stir often.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias Submitted By KAREN MINTZIAS On 11-30-94

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