Cinnamon wafers
78 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Butter or margarine; softened |
| 1 | cup | Sugar |
| 1 | teaspoon | Ground cinnamon |
| 1 | Egg; slightly beaten | |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | All-purpose flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Milk |
Directions
Cream butter; gradually add sugar and cinnamon, beating unti light and fluffy. Add egg and vanilla; beat well. Combine flour, baing powder and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture; mix well after each addition. Drop dough by rounded teaspoonfuls onto greased cookie sheets. Flatten with a fork; bake at 375 F. for 8 minutes or until edges are lightly browned. Cool on wire racks.
YIeld: 6½ dozen. Submitted to magazine by Mrs. Donald C. Vanhoy, Salisbury, North Carolina. MC formatting by bobbi744@...
Recipe by: Southern Living, September, 1981, p. 196 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 27, 1998