Ham quiche (microwave)

Yield: 2 servings

Measure Ingredient
⅓ cup Shredded mozzarella cheese
1 tablespoon Finely chopped green onion
(with top)
2 Eggs
⅓ cup Milk
¼ teaspoon Salt
6 Drops red pepper sauce
2 tablespoons Finely chopped, fully
Cooked smoked ham

CORNMEAL QUICHE SHELLS

Cornmeal Quiche Shells:

Mix ⅓ - cup all-purpose flour,1 tablespoon plus 1 teaspoon cornmeal and ⅓ teaspoon salt;cut 1 tablespoon plus 2 teaspoons shortening thoroughly.Sprinkle in 5 - 6 teaspoons water,tossing with fork until all flour is moistened and pastry cleans side of bowl.Gather pastry into ball.Divide into halves.Press each half firmly against bottom and side of 2 10 ounce quiche dishes or custard cups.Prick bottom and side thoroughly with fork.Place dishes on inverted saucers in microwave oven.Microwave uncovered on high (550 watts) 2 minutes;rotate dishes ½ turn.Prick any bubbles with fork. Microwave uncovered until pastry appears dry and flaky, 1½ to 3 minutes.

Sprinkle cheese and onion in shells.Beat eggs,milk,salt and pepper sauce with fork in 2 - cup measures;stir in ham. Microwave uncovered on medium heat (385 watts) until warm, 2 to 3 minutes,stirring after 1 minute.Stir;pour into shells Place shells on inverted saucers in microwave oven. Microwave uncovered on medium high (385 watts) 2 minutes; turn dishes ½ turn.Microwave uncovered until center is almost set,2 to 3 minutes.Serves 2.

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