Ham-basil quiche
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch pie shell; prebaked | |
| 1 | cup | Smoked or cooked ham; diced |
| 1 | cup | Grated Mozzarella or Jack cheese |
| 1 | tablespoon | Chopped fresh basil or |
| 1 | teaspoon | Dried basil leaves |
| 1 | tablespoon | Mustard |
| 3 | Eggs | |
| ¾ | cup | Whipping cream |
| 1 | dash | Black pepper |
| 1 | tablespoon | Parmesan cheese |
| Sliced tomatoes | ||
| Basil leaves or parsley | ||
Directions
GARNISH
Prebake pie shell for 5 minutes at 400 F.
Mix ham, cheese and basil leaves.
Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese mixture.
Beat eggs, cream and black pepper. Pour mixture over ham and cheese in pastry shell. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350 F. on middle level of oven for 30 to 35 minutes until filling is set and lightly browned. Garnish with fresh basil leaves or parsley and sliced tomatoes. Serve immediately.
Posted by Angela, WWiVnet. Electronic format by Cathy Harned.