Impossible ham quiche
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Mushrooms; fresh\\sliced |
| 2 | tablespoons | Butter or margarine; melted |
| 4 | Eggs | |
| 8 | ounces | Sour cream; commercial |
| ½ | cup | Parmesan cheese; grated |
| ¼ | cup | All-purpose flour |
| 1 | teaspoon | Onion powder |
| 6 | To 8 drops Hot Sauce | |
| 8 | ounces | Monterey Jack cheese; * |
| ½ | cup | Cooked ham; chopped |
Directions
* Shredded (2 cups) Saute` mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.
Combine next 7 ingredients in container of electric blender; process until well blended.
Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased 10-inch quiche dish. Bake at 350^ for 45 minutes or until set.
Quiche should be puffed and golden brown. Let stand 10 minutes before serving.
YIELD: One 10-inch Quiche
Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie