Ham quiche (mw)
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Shredded Swiss cheese |
| 9 | Inch baked pastry shell in | |
| 1 1/2\" deep, glass dish | ||
| 1 | pack | Cooked ham, diced |
| 1 | cup | Half and half or whipping cm |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | White pepper |
| 3 | Eggs | |
| 2 | teaspoons | Freeze dried chives |
| ⅛ | teaspoon | Nutmeg |
Directions
Sprinkle half the cheese over bottom of baked pastry shell; cover with ham, then with remaining cheese; set aside.
Pour half and half into a 2 cup glass measure. Add salt, pepper and eggs; with a wire whip, beat until wellblended. Microwave, uncovered, on High for 2 minutes, stirring after 1 minute. Gradually pour hot egg mixture into pastry shell. Sprinkle with chives and nutmeg.
Microwave, uncovered, on High for 7-9 minutes (rotating dish ¼ turn after every 4 minutes) or until centerjiggles slightly when plate is gently shaken. (Upon standing, center will set). Let stand, uncovered, for 10 minutes before serving.
"Sunset Microwave Cook Book", 1981, Lane Publishing Co.