Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Beans -- cooked |
½ pounds | Shredded cheddar cheese |
1 cup | Tomatoes -- chopped |
1 \N | Egg |
1 teaspoon | Onion -- grated |
½ teaspoon | Salt |
½ cup | Bread crumbs |
1 tablespoon | Butter |
Combine beans and cheese, add tomatoes and beaten egg, seasonings, crumbs to make stiff, and melted butter or milk to moisten if too dry; bake. Serve with tomato sauce.
Recipe By : The Little Mountain Bean Bible Cookbook