Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Beans -- cooked |
| ½ pounds | Shredded cheddar cheese |
| 1 cup | Tomatoes -- chopped |
| 1 \N | Egg |
| 1 teaspoon | Onion -- grated |
| ½ teaspoon | Salt |
| ½ cup | Bread crumbs |
| 1 tablespoon | Butter |
Combine beans and cheese, add tomatoes and beaten egg, seasonings, crumbs to make stiff, and melted butter or milk to moisten if too dry; bake. Serve with tomato sauce.
Recipe By : The Little Mountain Bean Bible Cookbook