Nut loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | cup | Sugar |
| ½ | cup | Nuts |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Baking powder |
| 1 | each | Egg |
Directions
Beat egg in cup, then fill cup with milk. Add to above mixture. Bake 35 to 40 minutes.
Note: Not temperature given. Suggest moderate (350 F) oven.
Source: Timber Run Grange, Muskingum County, OH