Nut loaf

Yield: 1 Servings

Measure Ingredient
2 cups Flour
½ cup Sugar
½ cup Nuts
2 teaspoons Salt
2 teaspoons Baking powder
1 each Egg

Beat egg in cup, then fill cup with milk. Add to above mixture. Bake 35 to 40 minutes.

Note: Not temperature given. Suggest moderate (350 F) oven.

Source: Timber Run Grange, Muskingum County, OH

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