Ham loaf aurora
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Dry bread; cut up |
| 8 | ounces | Tomato sauce with cheese |
| ½ | cup | Milk |
| 2 | Eggs | |
| 1 | medium | Onion; cut up |
| 1 | pounds | Cooked ham; diced |
| 1 | pounds | Lean ground beef |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Vinegar |
| 2 | teaspoons | Butter or margarine |
| 1½ | tablespoon | Prepared mustard |
Directions
In covered blender jar, blend bread slices, 1 slice at a time, at low speed until crumbed; set aside in mixing bowl. Blend ½ of tomato sauce, the milk, 1 egg and onion at low speed until onion is chopped; add to crumbs.
Blend ham in 4 runs at low speed until chopped. If necessary, stop blender and push ham toward blades with a spatula; add to crumbs and sauce with ground beef. Mix well, pack lightly into a 9 x 5 inch loaf pan. Bake for 1 and ¼ hours at 350 F. Blend remaining half of tomato sauce, 2 tbsp water, 1 egg, sugar, vinegar, butter and mustard at low speed until smooth. Pour into a small saucepan and cook stirring constantly until thickened. Serve sauce with the meatloaf. Serves 8.
Formatted by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi <amdesjar@...> on Mar 11, 1998