Yield: 1 Servings
|4 cups||Rice flour; finely ground|
|1½ cup||Potato starch flour|
|⅔ cup||Tapioca starch|
Donna German (The Bread Machine Newsletter) often cites recipes from the More Allergy Cooking with Ease by Nicolette M. Dumke.
MIX and use in recipes for flour/gluton free bread POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B on Prodigy* and E.RADIS on GEnie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini