Ham and cheese ring
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Softened butter |
| ¼ | cup | Parsley |
| 2 | tablespoons | Chopped onion |
| 2 | tablespoons | Mustard |
| 1 | teaspoon | Lemon juice |
| 1 | cup | Broccoli; chopped |
| 1 | cup | Ham; chopped and shredded |
| 1½ | cup | Cheddar; american or swiss cheese |
| 1 | pack | Crescent rolls |
Directions
Date: Tue, 12 Mar 96 6:01:52 EST submitted by: rstewart@... (Karen Stewart, McDonald, PA) Mix butter, mustard and lemon juice. Add onion, parsley, ham, broccoli and cheese. Arrange crescent rolls in a circle with the points out like a star and the center overlapping. Place mixture in center and fold the ends of the rolls into the middle. Bake at 350 degrees for 25 minutes.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 12 MARCH 1996
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