Ham 'n cheese pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| \"My family and friends love it for brunch or anytime.\" Iris Posey | ||
| 1 | cup | Ham, fully cooked, diced |
| ¾ | cup | Swiss cheese, shredded |
| 5 | Bacon strips, cooked and crumbled | |
| ¾ | cup | Sharp cheddar cheese, shredded |
| 3 | tablespoons | Onion, chopped |
| 3 | tablespoons | Green pepper, chopped |
| 1 | cup | Milk |
| ¼ | cup | Biscuit mix |
| 2 | Eggs | |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
In a greased 10" quiche dish or pie plate, layer ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in a blender in the order given; blend for 30-40 seconds.
Pour over meat, cheese and vegetables; do not stir. Bake, uncovered, at 350 degrees for 30-35 minutes or until set and lightly browned.
Let stand 5 minutes before cutting. Serves: 6-8 From: "Taste of Home" Magazine, April/May 1995
Submitted By DEBBIE CARLSON On 04-14-95