Ham and cheese stromboli

Yield: 6 Servings

Measure Ingredient
½ pack Pepperidge farm (r) frozen puff pastry sheets; (1 sheet)
1 \N Egg
1 tablespoon Water
½ pounds Sliced cooked ham
½ pounds Sliced cooked turkey
1 cup Shredded cheddar cheese; (4 ounces)

1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees. Mix egg and water and set aside.

2. Unfold pastry on lightly floured surface. Roll into 16- by 12-inch rectangle. With short side facing you, layer ham and turkey on bottom half of pastry to within 1 inch of edges. Sprinkle meat with cheese. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture.

3. Bake 25 minutes or until golden. Slice and serve warm.

Prep Time: 15 Min. Thaw Time: 30 Min. Cook Time: 25 Min.

Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 20, 1998

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