Ham and swiss appetizer pizza
64 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dijon mustard |
| 1 | Prebaked (10 oz) Italian bread shell | |
| 1 | cup | Diced cooked ham |
| ¼ | cup | Finely chopped green onions |
| 1½ | cup | Shredded Swiss cheese |
Directions
Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie sheet. Top with ham, onions and cheese.
Bake at 425 for 6-8 minutes or until cheese is melted.
To serve, cut into small squares. Makes 64 appetizers.
Recipe by: unknown--cooking magazine Posted to MC-Recipe Digest V1 #643 by L979@... on Jun 11, 1997