Stuffed pizza loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf Italian bread | |
| ½ | cup | Pizza sauce |
| 4 | ounces | Thinly sliced pepperoni or salami |
| 6 | ounces | Mozzerella cheese slices |
| Green pepper slices | ||
| Mushrooms, sliced | ||
Directions
Heat oven to 400 degrees. Make 7 cuts 1½" apart through the loaf, leaving the bottom crust intact. Spoon 2 Tablespoons of sauce into each slice. Tuck in 1 slice of meat and 2 slices of cheese. Also tuck in green pepper and mushroom slices. Wrap stuffed loaf tightly in tin foil. Place on baking sheet and bake 15-20 minutes. Yield 4 servings I got this recipe from a magazine but can't recall which one. This is a favourite at our house especially on the weekends when we are so busy. I can make this up ahead of time, like in the morning and then heat it for dinner that evening. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Laurie <lcouv@...> on May 01, 1997