Yield: 1 Servings
|1 pounds||Lean ground Indiana lamb|
|½ teaspoon||Garlic powder|
|¼ teaspoon||Onion powder|
|¼ teaspoon||Ground cumin|
Mix seasonings and add lamb. Mix well and form into 4 patties, about ¾ inch thick. Grill over moderate coals 5 to 6 minutes per side until medium doneness with the juices running clear. Serve on pita rounds or buns with yogurt cucumber sauce.
For yogurt cucumber sauce, combine 8 ounces plain nonfat yogurt, ½ cup finely minced cucumber, 2 minced green onions,¼ tsp. sugar and ¼ tsp.
garlic salt. Refrigerate.
Serves 4. Calories 296, Total Fat I0 g, Cholesterol 77 mg, Sodium 398 mg Posted to bbq-digest V5 #788 by JLipsitt <JLipsitt@...> on Dec 27, 1997