Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Ground pork |
1 pounds | Ground lamb, there's no special lamb, try lamb shoulder |
1 teaspoon | Salt |
\N \N | Some freshly ground black pepper |
\N \N | About 6 cloves of crushed garlic |
\N \N | Squeeze out the juice from 1 lemon |
1 teaspoon | Oregano |
2 tablespoons | Ouzo |
Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.
Submitted By SHARON STEVENS On 10-11-94