Gyro patties

Yield: 16 Servings

Measure Ingredient
1¼ pounds Lean ground beef
¼ cup Oregano
1 tablespoon Garlic powder
1 teaspoon Thyme
1¼ pounds Ground lamb; lean
1½ tablespoon Onion powder
1 tablespoon Fresh ground pepper; or to taste
1 teaspoon Salt
1 cup Plain yogurt
¼ cup Onion; finely chopped
¼ cup Cucumber; finely chopped
2 teaspoons Olive oil
\N \N Garlic powder; to taste
\N \N Salt; to taste
\N \N White pepper; to taste
8 \N Rounds pita bread; halved
½ \N Onion; thinly sliced
2 \N Tomatoes; chopped

YOUGART SAUCE

FOR ASSEMBLY

Preheat broiler or light charcoal. Combine pattie ingrediants lightly but thoroughly in a large bowl. Shape into 16 patties. Broil or grill, turning once, until done. Make the sauce: Combine yougart, onion, cucumber, and oil in a bowl. Add garlic powder, salt, and peper to taste.

To assemble:

Place 1 meat pattie in each pita half, and top with yougart sauce, onion and tomato.

NOTES : You may wish to cut down on the oregano if you find it makes the bugers to bitter.

Recipe by: Unicorn Village

Posted to MC-Recipe Digest by Cynthea <Cynthea@...> on Mar 5, 1998

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