Yield: 16 Servings
|1¼ pounds||Lean ground beef|
|1 tablespoon||Garlic powder|
|1¼ pounds||Ground lamb; lean|
|1½ tablespoon||Onion powder|
|1 tablespoon||Fresh ground pepper; or to taste|
|1 cup||Plain yogurt|
|¼ cup||Onion; finely chopped|
|¼ cup||Cucumber; finely chopped|
|2 teaspoons||Olive oil|
|\N \N||Garlic powder; to taste|
|\N \N||Salt; to taste|
|\N \N||White pepper; to taste|
|8 \N||Rounds pita bread; halved|
|½ \N||Onion; thinly sliced|
|2 \N||Tomatoes; chopped|
Preheat broiler or light charcoal. Combine pattie ingrediants lightly but thoroughly in a large bowl. Shape into 16 patties. Broil or grill, turning once, until done. Make the sauce: Combine yougart, onion, cucumber, and oil in a bowl. Add garlic powder, salt, and peper to taste.
Place 1 meat pattie in each pita half, and top with yougart sauce, onion and tomato.
NOTES : You may wish to cut down on the oregano if you find it makes the bugers to bitter.
Recipe by: Unicorn Village
Posted to MC-Recipe Digest by Cynthea <Cynthea@...> on Mar 5, 1998