Gyro

Yield: 6 servings

Measure Ingredient
1 pounds Ground pork
1 pounds Ground lamb, there's no special lamb, try lamb shoulder
1 teaspoon Salt
\N \N Some freshly ground black pepper
\N \N About 6 cloves of crushed garlic
\N \N Squeeze out the juice from 1 lemon
1 teaspoon Oregano
2 tablespoons Ouzo

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.

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