Gyro

6 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Ground pork
1	pounds	Ground lamb, there's no special lamb, try lamb shoulder
1	teaspoon	Salt
		Some freshly ground black pepper
		About 6 cloves of crushed garlic
		Squeeze out the juice from 1 lemon
1	teaspoon	Oregano
2	tablespoons	Ouzo

Directions

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.