Gyro sandwiches
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Karen Mintzias | ||
| 1¼ | pounds | Lean ground beef |
| 1¼ | pounds | Lean ground lamb |
| ¼ | cup | Oregano |
| 1½ | tablespoon | Onion powder |
| 1 | cup | Plain yogurt |
| ¼ | cup | Finely chopped cucumber |
| ¼ | cup | Finely chopped onion |
| 2 | teaspoons | Olive oil |
| 1 | tablespoon | Garlic powder |
| ¾ | tablespoon | Ground pepper (or more) |
| 1 | teaspoon | Thyme |
| ¾ | teaspoon | Salt |
| Garlic powder | ||
| Salt & white pepper | ||
| 8 | larges | Pita breads; cut in half |
| Thinly sliced onion rings | ||
Directions
GYRO PATTIES
YOGURT SAUCE
For patties: Preheat broiler or prepare barbeque. Combine ingredients lightly but thoroughly in large bowl. Shape into 16 thin patties and broil, turning once, until done as desired.
For sauce: Combine first 4 ingredients in small bowl. Add garlic powder, salt and pepper to taste.
To assemble sandwich, place 1 meat patty in each pita half and top with yogurt sauce and onion slices.
Source: (Journey's End - Mundelein, Illinois) Favorite Restaurant Recipes. ISBN: 0-89535-100-5
Typed for you by Karen Mintzias