Gypsy barbecue sauce

Yield: 1 servings

Measure Ingredient
1 Bottle Worcestershire Sauce
(10 Oz)
1 Bottle Hot Pepper Sauce (2 Oz)
1 Stick Butter Or Margarine
1 tablespoon Black Pepper
½ tablespoon Hot Red Pepper -- finely chopped
1 tablespoon Salt
1 pint (Scant) White Vinegar

In a large saucepan combine all ingredients and bring to a boil. Lower heat, stir thoroughly, and simmer about 10 mins. Cool and refrigerate till ready to use.

Recipe By : Amercan Taste by James Villas - ISBN 0-87795-406-2 From: Bright Larkin Date: 08-23-95 (21:22) (160) Fido: Recipes

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