Gypsy sauce

Yield: 1 Servings

Measure Ingredient
6 tablespoons Ketchup
6 tablespoons Prepared mustard
4 tablespoons Oil
2 teaspoons Paprika
1 teaspoon Salt
1 teaspoon Pepper
2 teaspoons Finely chopped parsley
2 teaspoons Chives
¼ teaspoon Chili powder
1 Onion; finely chopped

Mix all ingredients together well. So easy to make and so good for steak fondue.

MRS NAOMI COOKE

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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