Gypsy sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Ketchup |
| 6 | tablespoons | Prepared mustard |
| 4 | tablespoons | Oil |
| 2 | teaspoons | Paprika |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 2 | teaspoons | Finely chopped parsley |
| 2 | teaspoons | Chives |
| ¼ | teaspoon | Chili powder |
| 1 | Onion; finely chopped | |
Directions
Mix all ingredients together well. So easy to make and so good for steak fondue.
MRS NAOMI COOKE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .