Yield: 3 Cups
| Measure | Ingredient |
|---|---|
| 1 \N | Head garlic (about 20 cloves minced) |
| ¼ cup | Butter or margarine |
| ¼ cup | Vegetable oil |
| 2 cups | Water |
| 1 cup | Catsup |
| ¼ cup | Chopped onion |
| ¼ cup | Packed light brown sugar |
| ¼ cup | Cider vinegar |
| 3 tablespoons | Worcestershire sauce |
| ½ teaspoon | Red pepper sauce |
| ½ teaspoon | Chili powder |
| ¼ teaspoon | Salt |
Cook garlic in butter and oil in small skillet over medium-low heat until golden and caramelized, about 30 minutes.
Heat remaining ingredients to boiling in medium saucepan; reduce heat and simmer, uncovered, 30 minutes. Stir in garlic; simmer 5 minutes. Yield: 3 cups Source: Four Seasons Cookbook. Typed in MMFormat by cjhartlin.msn@...
Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Apr 2, 1999