Yield: 3 Cups
|1||Head garlic (about 20 cloves minced)|
|¼ cup||Butter or margarine|
|¼ cup||Vegetable oil|
|¼ cup||Chopped onion|
|¼ cup||Packed light brown sugar|
|¼ cup||Cider vinegar|
|3 tablespoons||Worcestershire sauce|
|½ teaspoon||Red pepper sauce|
|½ teaspoon||Chili powder|
Cook garlic in butter and oil in small skillet over medium-low heat until golden and caramelized, about 30 minutes.
Heat remaining ingredients to boiling in medium saucepan; reduce heat and simmer, uncovered, 30 minutes. Stir in garlic; simmer 5 minutes. Yield: 3 cups Source: Four Seasons Cookbook. Typed in MMFormat by cjhartlin.msn@...
Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Apr 2, 1999