Galliano barbecue sauce

Yield: 1 Servings

Measure Ingredient
2 cups Catsup
½ cup Liquore galliano
½ cup Dark brown sugar
1 cup Chili sauce
2 tablespoons Worcestershire sauce
½ cup Lemon juice

Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups. Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken. From the collection of Clarence Fontish I haven't tried this, but if nothing else, it looks like it is supposed to be pretty versatile. *GRIN*

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