Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Honey |
| 1 tablespoon | Sesame seeds -- toasted |
| ½ teaspoon | Ground ginger |
| 4 \N | Boneless skinless chicken |
| \N \N | Breast halves |
| 2 \N | Green onions with tops -- |
| \N \N | Cut in thin strips |
In a small bowl, combine the first four ingredients; set aside. Pound the chicken breasts to ¼-inch thickness. Grill over medium-hot coals, turning and basting frequently with soy sauce mixture, for 8 minutes or until juice run clear. Garnish with onions.
Recipe By : Taste Of Home June/July '96