Guacamole ***
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe Avocados, Halved And Pitted | |
| 1 | small | Onion, Finely Chopped |
| 2 | tablespoons | Fresh Lime Or Lemon Juice |
| ½ | teaspoon | Tabasco Pepper Sauce |
| ½ | teaspoon | Salt |
Directions
With a spoon scoop the avocados into a medium bowl and mash them with a fork. Add the onion, lime or lemon juice, Tabasco sauce and salt; blend gently but thoroughly. Cover and refrigerate for no more than an hour or so before serving. Serve with tortilla chips or crudites.
Lagniappe - Combine 1 cup mayonnaise, 1 tablespoon ketchup, and 1 teaspoon Tabasco sauce and blend well for a perky crudite dip.
From: The Tabasco Cookbook.