Yield: 4 Servings
Measure | Ingredient |
---|---|
3 \N | Avocados |
2 \N | Chiles serranos or powdered chile pequin to taste |
1 small | White onion; or |
2 \N | Cloves garlic (I'd use both...) |
1 \N | Branch cilantro |
1 tablespoon | Olive oil |
\N \N | Salt to taste |
\N \N | Freshly-squeezed lemon juice (optional) |
From: "Scott Ashkenaz" <s_ashken@...> Date: 30 Jul 1996 21:43:32 -0700 From _Flavors of Mexico_, Angeles de la Rosa and C. Gandia de Fernandez, ISBN 0-89286-142-8
Mash the avocados with a wooden spoon. Finely mince the serranos, onion, garlic, and cilantro and add to the mashvocados. Stir in the other stuff.
CHILE-HEADS DIGEST V3 #058
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .