Guacamole #12
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Avocados | |
| 2 | Chiles serranos or powdered chile pequin to taste | |
| 1 | small | White onion; or |
| 2 | Cloves garlic (I'd use both...) | |
| 1 | Branch cilantro | |
| 1 | tablespoon | Olive oil |
| Salt to taste | ||
| Freshly-squeezed lemon juice (optional) | ||
Directions
From: "Scott Ashkenaz" <s_ashken@...> Date: 30 Jul 1996 21:43:32 -0700 From _Flavors of Mexico_, Angeles de la Rosa and C. Gandia de Fernandez, ISBN 0-89286-142-8
Mash the avocados with a wooden spoon. Finely mince the serranos, onion, garlic, and cilantro and add to the mashvocados. Stir in the other stuff.
CHILE-HEADS DIGEST V3 #058
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .