Guacamole #05

Yield: 6 Servings

Measure Ingredient
2 Ripe avocados; peeled, seeded
1 large Tomato; peeled, chopped
1 small Green hot pepper; minced
1 large Onion; minced
Salt to taste
¼ cup Oil; lemon juice, or dry white wine
Corn tortilla chips for dipping

Mash the avocados. Combine all ingredients except the tortilla chips in a large bowl, mixing well. Taste and adjust seasonings. Chill until ready to serve. Leave the two avocado pits in the guacamole until ready to serve.

This prevents discoloration.

LA MARGARITA

CHICAGO, MORTON GROVE

WINE: BRILLANTE

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

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