Guacamole #1

Yield: 1 servings

Measure Ingredient
2 Avocados
2 Diced fine tomatos
½ Diced fine onion
1 can Diced fine Ortega chilis
¼ can (7-oz) diced fine olives
2 Bags corn/tortilla chips
1 tablespoon Soy sauce

Halve and pit avocados; remove from skins with spoon. Mash with other ingredients, combining thoroughly. Chill 1-2 hours (if longer, avocado may start to discolor). Serve as dip with chips.

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