Guacamole #1
1 servings
Quantity | Ingredient | |
---|---|---|
2 | Avocados | |
2 | Diced fine tomatos | |
½ | Diced fine onion | |
1 | can | Diced fine Ortega chilis |
¼ | can | (7-oz) diced fine olives |
2 | Bags corn/tortilla chips | |
1 | tablespoon | Soy sauce |
Halve and pit avocados; remove from skins with spoon. Mash with other ingredients, combining thoroughly. Chill 1-2 hours (if longer, avocado may start to discolor). Serve as dip with chips.