Guacamole #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Avocados | |
| 2 | Diced fine tomatos | |
| ½ | Diced fine onion | |
| 1 | can | Diced fine Ortega chilis |
| ¼ | can | (7-oz) diced fine olives |
| 2 | Bags corn/tortilla chips | |
| 1 | tablespoon | Soy sauce |
Directions
Halve and pit avocados; remove from skins with spoon. Mash with other ingredients, combining thoroughly. Chill 1-2 hours (if longer, avocado may start to discolor). Serve as dip with chips.