Guacamole #10

Yield: 4 Servings

Measure Ingredient
3 \N Haas avocado
1 \N Tomato (seeded;cored and chopped course)
1 small Red onion (copped fine)
1 \N Clove garlic (pressed)
1 tablespoon Olive oil
½ \N Lime; juice of
\N \N Cilantro to taste

From: "John Estes" <JESTES@...> Date: Thu, 25 Jul 1996 10:26:01 EST -0500 Begin with FRESH RIPE ingredients ( if you don't have them stop here) Peel and seed the avocados, mash the avocado LIGHTLY with a large tine fork (I use a meat serving fork). Add lime juice and all the other ingredients.

At this time stir until just mixed. Transfer the guac to a bowl that will just hold everything using a spatula ( you don't want to leave any in the mixing bowl) and smooth/flatten the top of the guac. Smooth a piece of plastic wrap over the mixture to force out ANY & ALL air, this will slow down the browning process. Refrigerate for about 30-45 min, stir and enjoy with blue chips. Pure guacamole heaven...


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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