Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Moderately ripe avocados |
\N \N | Peeled and pitted |
1 \N | Minced clove garlic |
2 tablespoons | Minced white onion |
1 \N | Green chili roasted peeled |
\N \N | And minced |
\N \N | Lemon juice |
\N \N | Salt and pepper to taste |
Put the avocados, garlic, onion and green chili in a mixing bowl.
Combine with a fork until well mixed but not necessarily free of lumps. Season to taste with lemon juice, salt and pepper. Cover and set aside or refrigerate until ready to use.