Guacamole 4

Yield: 1 Servings

Measure Ingredient
3 Ripe avocados -- (mashed
With fork, n
2 Tomatoes -- (chopped finely
With
1 tablespoon Fresh cilantro -- (or 2 Tbsp
Dried)
½ Lemon -- juice of(or of 1
Lim
½ Onion -- chopped fine
(prefer
1 teaspoon Black pepper
½ teaspoon Salt -- (optional)
1 Jalepenos
¼ cup Plain unsweetened yogurt
To 2/finely chopped

Suggestion 1: after cutting avocado in half, remove pit by hitting it with the sharp edge of a knife and twist it out. Suggestion 2: fold in yogurt last. Suggestion 3: place one pit in center of the surface of the guacamole to prevent browning if it needs to stand for a while. It works.

The yogurt adds a nice thick consistency that promotes adherence to nachos From: Real Thai: The Best Of Thailand's

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