Guacamole 4

Yield: 1 Servings

Measure Ingredient
3 \N Ripe avocados -- (mashed
\N \N With fork, n
2 \N Tomatoes -- (chopped finely
\N \N With
1 tablespoon Fresh cilantro -- (or 2 Tbsp
\N \N Dried)
½ \N Lemon -- juice of(or of 1
\N \N Lim
½ \N Onion -- chopped fine
\N \N (prefer
1 teaspoon Black pepper
½ teaspoon Salt -- (optional)
1 \N Jalepenos
¼ cup Plain unsweetened yogurt
\N \N To 2/finely chopped

Suggestion 1: after cutting avocado in half, remove pit by hitting it with the sharp edge of a knife and twist it out. Suggestion 2: fold in yogurt last. Suggestion 3: place one pit in center of the surface of the guacamole to prevent browning if it needs to stand for a while. It works.

The yogurt adds a nice thick consistency that promotes adherence to nachos From: Real Thai: The Best Of Thailand's

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