Guacamole 4

1 Servings

Ingredients

QuantityIngredient
3Ripe avocados -- (mashed
With fork, n
2Tomatoes -- (chopped finely
With
1tablespoonFresh cilantro -- (or 2 Tbsp
Dried)
½Lemon -- juice of(or of 1
Lim
½Onion -- chopped fine
(prefer
1teaspoonBlack pepper
½teaspoonSalt -- (optional)
1Jalepenos
¼cupPlain unsweetened yogurt
To 2/finely chopped

Directions

Suggestion 1: after cutting avocado in half, remove pit by hitting it with the sharp edge of a knife and twist it out. Suggestion 2: fold in yogurt last. Suggestion 3: place one pit in center of the surface of the guacamole to prevent browning if it needs to stand for a while. It works.

The yogurt adds a nice thick consistency that promotes adherence to nachos From: Real Thai: The Best Of Thailand's