Yield: 4 Servings
|1||Ripe tomato finely chopped|
|Sliced green onions|
From: Garry Howard <g.howard@...> Date: Thu, 25 Jul 1996 07:59:52 -0700 When I make guac I like to taste the avocado so I don't use any lemon or lime juice. My recipe is pretty simple.
Mix all ingredients and mash with a big fork. Don't put it in a food processor whatever you do. It should be chunky. If I want it spicy I add a little cayenne pepper or finely chopped serrano chiles. Sometimes, if I'm in the mood, I add some chopped cilantro.
CHILE-HEADS DIGEST V3 #055
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .