Yield: 4 Servings
|3||Ripe avocados; diced|
|½ cup||Canned green chiles; chopped|
|½ cup||Sour cream|
|¼ cup||Cottage cheese|
|¼ teaspoon||Garlic powder|
Place all ingredients in a deep bowl and mash to desired consistency. This recipe provides enough guacamole to serve with the Nachos as well as the Chimichangas Supreme.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .