Guacamole #04

Yield: 4 Servings

Measure Ingredient
3 Ripe avocados; diced
1 Tomato; chopped
¼ Onion; chopped
½ cup Canned green chiles; chopped
½ cup Sour cream
¼ cup Cottage cheese
1½ teaspoon Salt
¼ teaspoon Garlic powder

Place all ingredients in a deep bowl and mash to desired consistency. This recipe provides enough guacamole to serve with the Nachos as well as the Chimichangas Supreme.

LOS OLIVOS

PHOENIX, TEMPE

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

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